608 Ferry Road Woolston Christchurch 8023 NZ
Min Order: NZD40
Pick up available
608 Ferry Road Woolston Christchurch 8023 NZ
Min Order: NZD40
Pick up available
Chicken Momo (9 Pcs)
Chicken mince mixed with onion, garlic, soya sauce and clove garlic covered under baked flour and deep fried.
Vegetable Momo (9 Pcs)
Seasonal veggies mixed with onion, garlic, with soya sauce and clove garlic covered under baked flour and deep fried.
Onion Bhajees (6 Pcs)
Crispy onion and silver beet fritter served with tamarind sauce or mint chutney.
Mixed Pakora (8 Pcs)
Crispy cauli, potato dipped in spicy chick pea flour batter and deep fried.
Tandoori Soya Chaap
Soya chaap marinated overnight in yoghurt and spices then skewered and cooked in tandoor. Served with mint sauce.
Tandoori Soya Malai Chaap
Soya chaap marinated in cashew paste, cream cheese with chick pea flour. Served with mint sauce.
Tandoori Chicken
Chicken marinated overnight and traditionally cooked in tandoor.
Chicken Tikka (6 Pcs)
Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
Tandoori MoMo (9 Pcs)
Momo marinated with herbs and spices, yoghurt. Cooked in the tandoor. Served with capsicum, onions and mint sauce.
Indian Chilli Chicken
Boneless chicken with capsicum, onion and spices cooked in dark soy.
Lamb Seekh Kebab (6 Pcs)
Minced lamb marinated in mint and spices grilled in tandoor and served with sauce.
Amritsari Fish (6 Pcs)
Fish fillet, lightly battered in butter, lemon, flour and deep fried.
Bombay Potato
Diced potato cooked with onion, tomato and tempered with cumin seeds and spices.
Everest Mixed Platter (2 People)
2 x seekh kebab, 2 x chicken tikka, 2 x vegetable samosa and 2 x onion bhajees.
Everest Vegetarian Mixed Platter (2 people)
2 samosas, 2 onion bhajees, 2 mix pakoras, 2 veg momo
Chicken Momo (9 Pcs)
Chicken mince mixed with onion, garlic, soya sauce and clove garlic covered under baked flour and deep fried.
Vegetable Momo (9 Pcs)
Seasonal veggies mixed with onion, garlic, with soya sauce and clove garlic covered under baked flour and deep fried.
Vegetable Samosa (2 Pcs)
Flaky pastry filled with mashed potatoes, peas and cumin seed.
Onion Bhajees (6 Pcs)
Crispy onion and silver beet fritter served with tamarind sauce or mint chutney.
Mixed Pakora (8 Pcs)
Crispy cauli, potato dipped in spicy chick pea flour batter and deep fried.
Tandoori Soya Chaap
Soya chaap marinated overnight in yoghurt and spices then skewered and cooked in tandoor. Served with mint sauce.
Tandoori Soya Malai Chaap
Soya chaap marinated in cashew paste, cream cheese with chick pea flour. Served with mint sauce.
Tandoori Chicken
Chicken marinated overnight and traditionally cooked in tandoor.
Chicken Tikka (6 Pcs)
Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
Tandoori MoMo (9 Pcs)
Momo marinated with herbs and spices, yoghurt. Cooked in the tandoor. Served with capsicum, onions and mint sauce.
Indian Chilli Chicken
Boneless chicken with capsicum, onion and spices cooked in dark soy.
Lamb Seekh Kebab (6 Pcs)
Minced lamb marinated in mint and spices grilled in tandoor and served with sauce.
Amritsari Fish (6 Pcs)
Fish fillet, lightly battered in butter, lemon, flour and deep fried.
Tandoori Prawn
Garlic Prawns (8 Pcs)
Prawns battered with garlic cooked in tandoor oven.
Bombay Potato
Diced potato cooked with onion, tomato and tempered with cumin seeds and spices.
Everest Mixed Platter (2 People)
2 x seekh kebab, 2 x chicken tikka, 2 x vegetable samosa and 2 x onion bhajees.
Everest Vegetarian Mixed Platter (2 people)
2 samosas, 2 onion bhajees, 2 mix pakoras, 2 veg momo
Chicken Lollipop
Chicken deep fried with ginger and garlic sauce.
Tandoori Mushrooms
Mushrooms marinated in tandoori masala, yoghurt and garlic. Cooked in tandoor, served with chutney.
Vindaloo
Hot dish from South Indian based chilli, spices and fresh tomatoes. Goes well with plain naan.
Kadai
Cooked in onion based thick gravy of capsicum, tomatoes and spices.
Saag
Diced chicken cooked in a gravy of spinach, cream, and spices.
Madras
A dish from South India cooked with mustard seeds, curry leaves and coconut cream.
Chicken Tikka Masala
Cooked in mild delicately spiced, added with grated tomatoes and onions.
Chicken Balti
Cooked in the onion sauce and chicken and vegetable cooked in Indian spices.
Chicken Kali Mirch
Boneless chicken cooked in cashew sauce added with black pepper spices.
Pasanda
Cooked in fresh cream, yoghurt, mixed ground cashew and mild spices.
Lamb Handi Meat
Tender diced lamb cooked with fresh onion, ginger, garlic and tomatoes in Indian style.
Lamb Tikka Masala
Lamb cooked in mild delicately spiced gravy added with grated tomatoes and onions.
Do-Pyaza
Diced chicken, fresh onion, tomato cooked in mild delicately spiced gravy.
Vindaloo
Hot dish from South Indian based chilli, spices and fresh tomatoes. Goes well with plain naan.
Kadai
Cooked in onion based thick gravy of capsicum, tomatoes and spices.
Saag
Diced chicken cooked in a gravy of spinach, cream, and spices.
Madras
A dish from South India cooked with mustard seeds, curry leaves and coconut cream.
Korma
Diced chicken cooked in cashew nut based sauce.
Butter Chicken
Tandoori chicken cooked of the bone in mild butter cream sauce.
Chicken Tikka Masala
Cooked in mild delicately spiced, added with grated tomatoes and onions.
Chicken Balti
Cooked in the onion sauce and chicken and vegetable cooked in Indian spices.
Chicken Jhal Frezi
Cooked in green chilies, fried onions, green peppers and tomaotes.
Chicken Kali Mirch
Boneless chicken cooked in cashew sauce added with black pepper spices.
Pasanda
Cooked in fresh cream, yoghurt, mixed ground cashew and mild spices.
Bhuna
Medium moist cooked with tomatoes and onions.
Rogan Josh
Lean lamb cooked in North Indian style with herbs and spices.
Lamb Handi Meat
Tender diced lamb cooked with fresh onion, ginger, garlic and tomatoes in Indian style.
Mango Chicken
Exotic curry with tender chicken pieces cooked in subtle mango sauce.
Lamb Tikka Masala
Lamb cooked in mild delicately spiced gravy added with grated tomatoes and onions.
Do-Pyaza
Diced chicken, fresh onion, tomato cooked in mild delicately spiced gravy.
Chettinad
Diced chicken meat cooked in onion, tomato gravy with cashew paste and mint sauce.
Fish Tikka Masala
Fish fillet cooked in with brown onion tomato, ginger, with freshly grounded spices.
Goan Fish Curry
Royal delicacy from beaches of Goa cooked in lightly spiced coconut milk and mustard seeds.
Prawn Kadai
Fish fillet cooked in butter with garlic, tomato, ginger, and fresh coriander.
Fish Tikka Masala
Fish fillet cooked in with brown onion tomato, ginger, with freshly grounded spices.
Fish Curry
Cooked in North Indian style, a real taste of India.
Goan Fish Curry
Royal delicacy from beaches of Goa cooked in lightly spiced coconut milk and mustard seeds.
Prawn Malabari
An exotic delicacy from the coast of Malabar in South India.
Prawn Harabara
Prawn cooked with cumin cloves, fresh tomato, garlic and spinach.
Prawn Kadai
Fish fillet cooked in butter with garlic, tomato, ginger, and fresh coriander.
Fish Jalfrezii
Fish prepared with ginger, garlic, chilli and coriander
Prawn Masala
Prawn cooked in an Indian spice gravy with capsicum, onion and tomatoes
Butter
Fish or prawn cooked in tomato creamy gravy
Manchurian
Your selection of battered meat or vegetarian cooked in a soya sauce with tomatoes, onions and spices
Chilli
Your selection of meat or vegetarian cooked with onions, capsicum and spices in dark soya sauce
Chicken 65
Small chicken pieces fried and then cooked with yoghurt, curry leaves and mustard seeds. Dish from South India - must try.
Schezwan Fried Rice
Veg on a stir fry with corn, rice and chefs special sauce
Fried Rice
Rice cooked with vegetable then fried in a pan with spices
Chilli lollipops (9pc)
Fried Chicken wings tossed in garlic, ginger, onion with Schezwan sauce
American Chopsuey
Schezwan Dry
Tempered spices with schezwan chilli sauce
Schezwan /gravy
Tempered spices with schezwan chilli sauce
Manchurian
Your selection of battered meat or vegetarian cooked in a soya sauce with tomatoes, onions and spices
Chilli
Your selection of meat or vegetarian cooked with onions, capsicum and spices in dark soya sauce
Chicken 65
Small chicken pieces fried and then cooked with yoghurt, curry leaves and mustard seeds. Dish from South India - must try.
Schezwan Fried Rice
Veg on a stir fry with corn, rice and chefs special sauce
Fried Rice
Rice cooked with vegetable then fried in a pan with spices
Chilli lollipops (9pc)
Fried Chicken wings tossed in garlic, ginger, onion with Schezwan sauce
Schezwan Noodles
Manchow Soup
Mix Vegetables
Mixed vegetables cooked in onion, tomato sauce mixed with herbs and spices.
Navaratan Korma
A medley of seasonal vegetables cooked in a delicacy spiced creamy gravy of cashew nuts, garnished with sliced almonds.
Malai Kofta
Potatoes and homemade cottage cheese mix with herbs and spices simmered with cream cheese.
Paneer Makhani
Homemade cottage cheese with garlic, tomato, and onion into thick gravy. Can be spicy
Kadai Paneer
Homemade cottage cheese cooked in ginger, garlic, curry sauce with capsicum, onion and tomatoes.
Vegetable Jaypuri
Crisp seasonal vegetable with aromatic spices and garnished with cashew and pappadum pieces.
Chole Bhatura
White chickpeas cooked with spices and tomato gravy. Comes with deep fried naan.
Mix Vegetables
Mixed vegetables cooked in onion, tomato sauce mixed with herbs and spices.
Aloo Sagh
Diced potato cooked in cumin seeds, garlic and spinach.
Navaratan Korma
A medley of seasonal vegetables cooked in a delicacy spiced creamy gravy of cashew nuts, garnished with sliced almonds.
Aloo Gobi
Potatoes, cauliflower cooked with onion, tomato, herbs and spices.
Dal Makhani
Lentils cooked with butter cream and spices. Enjoyed best with cheese naan.
Malai Kofta
Potatoes and homemade cottage cheese mix with herbs and spices simmered with cream cheese.
Chana Masala
Chick peas cooked with secret spices straight from the heart of India.
Paneer Makhani
Homemade cottage cheese with garlic, tomato, and onion into thick gravy. Can be spicy
Palak Paneer
Cottage cheese and spinach cooked with spicy gravy.
Kadai Paneer
Homemade cottage cheese cooked in ginger, garlic, curry sauce with capsicum, onion and tomatoes.
Matar/Mushroom Paneer
Peas cooked with cottage cheese mushroom in North Indian style.
Vegetable Jaypuri
Crisp seasonal vegetable with aromatic spices and garnished with cashew and pappadum pieces.
Chole Bhatura
White chickpeas cooked with spices and tomato gravy. Comes with deep fried naan.
Dal Tadka
Yellow lentils cooked with garlic and spices.
Shahi Paneer
Soy Chaap Saag
Tender soy pieces cooked in a spinach gravy with tomatoes, herbs and spices.
Vegan Butter
Chunky soy pieces flavoured with coconut cream cashew gravy.
Soy Chaap Saag
Tender soy pieces cooked in a spinach gravy with tomatoes, herbs and spices.
Vegan Korma
Tender soy pieces cooked in cashew nut based sauce, with coconut cream.
Kadai Soya Chaap
Cooked in onion based thick gravy af capsicum, tomatoes and spices.
Soya Chaap Tikka Masala
Cooked in mild delicately spiced sauce. With grated tomatoes and onion.
Nepalese Special Thali (Chicken / Goat)
Nepalese style chicken / goat, dal, mixed vegetables, rice, roti, poppadams, pickle.
Soup MoMo (9Pcs)
Momos served with tomato based soup, sesame and timmur spices.
Thukpa
A popular Himalayan Noodle Soup cooked with
Nepalese herbs and spices
Chilli Momo
Fried Momo chicken cooked with capsicum, ginger, garlic, onion and tomato served with thick gravy.
Dal Bhat
Momo Steamed
Nepalese Special Thali (Chicken / Goat)
Nepalese style chicken / goat, dal, mixed vegetables, rice, roti, poppadams, pickle.
Chhoela
Chicken Curry Nepalese Style
Soup MoMo (9Pcs)
Momos served with tomato based soup, sesame and timmur spices.
Thukpa
A popular Himalayan Noodle Soup cooked with Nepalese herbs and spices
Chilli Momo
Fried Momo chicken cooked with capsicum, ginger, garlic, onion and tomato served with thick gravy.
Hakka Noodles
Paneer Bhurji
A flavourful dish made from crumbled Indian cottage cheese. Cooked with onions, tomatoes, and spices.
Everest Chicken Curry (Chef Special)
Boneless chicken cooked in onion, tomato and coriander gravy.
Lajabab (Chef Special)
Cooked with onion tomato and cashew sauce and fenugreek leaves flavour.
Kolapuri
Diced chicken or lamb, tomatoes and onions in coconut base gravy
Paneer Tikka Masala (Chef Special)
Indian cottage cheese marinated in yoghurt and spices, roasted and cooked with fresh Indian herbs
Paneer Bhurji
A flavourful dish made from crumbled Indian cottage cheese. Cooked with onions, tomatoes, and spices.
Everest Chicken Curry (Chef Special)
Boneless chicken cooked in onion, tomato and coriander gravy.
Lajabab (Chef Special)
Cooked with onion tomato and cashew sauce and fenugreek leaves flavour.
Kolapuri
Diced chicken or lamb, tomatoes and onions in coconut base gravy
Goat Curry (Chef Special)
Goat on bone in Nepalese style with fresh herbs and spices
Paneer Tikka Masala (Chef Special)
Indian cottage cheese marinated in yoghurt and spices, roasted and cooked with fresh Indian herbs
Butter Chicken Bone in
Tender pieces of bone chicken semi cooked in Tandoor and finished in a creamy tomato flavored sauce. (A very popular dish)
Plain Naan - Indian Breads
Butter Naan
Garlic Naan - Indian Breads
Garlic and Cheese Naan
Lacha Paratha
Onion Kulcha
Aloo Paratha
Keema Naan
Chicken Naan
Paneer Kulcha
Naan stuffed with cottage cheese, herbs and spices
Gobi Kulcha
Naan stuffed with cauliflower and herbs. Must try.
Kabli Naan (Peshawari Naan)
Chocolate Naan
Delicious naan bread stuffed with chocolate
Tandoori Roti
Cheese Naan
Deb Clarke
Always a positive experience whether direct order or Uber. Food is consistently good. Good size main that we share. Love the papadoms
nepalimeronaam
Momo was wonderful. I felt eating in Nepal
Julian Donald
Horrible, sweet, no spice flavour at all!
Louise Denton
We have been to Everest many times - always for takeaways - and we have never had a bad meal from them. Tonight, we took some friends to dine in there. We have been raving about this place for ages, so we were a little nervous that it wouldn't be as good as we had said, but it was and then some. They are always so friendly and welcoming in there, and the food was, as always, simply beautiful. The vegetarian meals were amazing and the meat dishes were tender and flavourful. The naans were perfect - I cannot recommend the sweet naans enough - and don't get me started on the poppadoms. I usually hate poppadoms, not here! If you are looking for the best Indian in Christchurch, then you will find it at Everest Indian.
David Harrow
Great value for money and excellent food....
Kopila Kafle
Amazing service And delicious food its best indian in town
Michael M
This is one the best Indian restaurant I have been to in Christchurch, the food came on time, was fresh and full of flavour. The service was polite and am definitely going back for more! We could use a high chair for infant sitting
liam gallagher
Jignesh Patel
Very Nice Service
Brian Dsouza
Good Indian food